Finest From The Fields

Recipes

Please enjoy our recipes! As with many raw agricultural food products, it is recommended raw peanuts be cooked before consumption.

Southern Boiled Peanuts

Soak – Wash and place in-shell peanuts in large pot. Submerge in brine – (10 oz Salt for each gallon of water) – Use about twice as much water as peanuts. Place a weighted plate on peanuts to keep them submerged. Soak overnight.

Cook – Remove weighted plate. Add water as needed to cover peanuts. Bring to boil. Reduce heat to simmer and cook for 4 hours. Test for taste & texture. Add to cooking time in 15 minute increments for softer peanuts. To increase salt flavor, allow to remain in brine.

Enjoy – Drain & enjoy.

 

HONEY ROASTED PEANUTS

  • 2C Raw Blanched peanuts
  • 2T butter/2-3T Honey
  • 1t Salt
  • Medium Mixing bowl
  • Small Mixing Bowl
  • Cookie Sheet.

Instructions: Preheat oven 350 degrees. Place peanuts in Medium bowl. Put honey & butter in small mixing bowl & heat in microwave until butter has melted. Pour over peanut & mix well. Spread peanuts onto cookie sheet & place in the oven for 5-10 minutes. Stir them every 1-2 minutes until they are golden brown. Let stand for 5-10 minute  until cool.

 

Peanut  Butter Cookies

  • 1 cup unsalted butter
  • 1 cup crunchy peanut butter
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking soda

Directions: 1. Cream together butter, peanut butter and sugars. Beat in eggs. 2. In a separate bowl,
sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour. 3. Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown. Do not over-bake.

 

Boiled  Peanuts

  • 5# raw in shell peanuts
  • 1 cup salt
  • Water to cover peanuts

Directions: wash peanuts-place in pot. Add salt and water, bring to boil for 3 hours. Taste the peanuts,
if they are not salty enough for your taste add more salt. If you would like the peanuts to be softer, return the water to boil and cook until they reach the consistency you desire.

 

Cajun  Peanuts

  •  5# raw in shell peanuts
  • 1 4oz can jalapeno peppers w/liquid
  • 1 6oz package of dry crab boil

Directions: . Place peanuts in a slow cooker. Sprinkle with dry crab boil. Cover with water. Stir in sliced jalapeno peppers and their liquid. Cover the slow cooker, and cook the peanuts on low 8 hours, or overnight, until peanuts float to the top of the water.

 

The recipes found on this website are provided as suggestions only and without charge as part of our service to customers. We cannot guarantee that favorable results will be obtained from their use and, therefore, recommend that you conduct appropriate tests under your own operating conditions prior to adoption. The recipes are intended for use by persons having appropriate technical skill, at their own discretion and risk. We assume no obligation or liability, and makes no warranties, with respect to these recipes.
We are not responsible for any domestic accidents, fires or food poisoning that could result from preparation of the recipes, eating of raw peanuts. We are not responsible for any kind of food borne disease.