Valencia Peanuts are an incredibly versatile peanut grown in the sandy soils of New Mexico and the southwestern United States.Valencia peanuts are generally smaller than Virginia peanuts but often come 3 to 4 nuts in a shell. They are naturally sweeter peanuts with thinner shells which allows flavors in boiling water or brines to get through the shell more easily. Enjoy them salted and unsalted or get creative and add your own flavors to our raw Valencias Ideal for boiling - a popular practice in many southern states. Primarily grown in New Mexico, home of Hampton Farms' Portales plant
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