10 Creative Snack Ideas Using Hampton Farms Peanuts

When you’re looking for new and tasty snack ideas, peanuts are the perfect go-to, whether you're planning a party, packing lunchboxes, or just need something satisfying between meals. Peanuts have a solid place in all things snack-related, from pairing with a glass of wine to starring on a charcuterie board. They’re delicious eaten by the handful right out of the can, or cracked open one by one as you watch the big game. Snacking on peanuts is one healthy thing you can do for yourself, thanks to the health benefits and natural, satisfying crunch they deliver. Here are ten creative peanut snack recipes to get you inspired, hungry, and ready to put a delicious twist on your everyday snacking.

1 | Spice it Up

The best peanut snacks are the easiest ones to make. If you’re into hot and spicy food trends that wake up your tastebuds, this quick skillet recipe will crank up the heat on your snack routine.

Ingredients

• 2 teaspoons vegetable or canola oil
• 2 cups shelled, salted peanuts
• 2 teaspoons chili powder
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon garlic powder

Directions

1. In a skillet over medium heat, warm the oil.
2. Add peanuts, chili powder, and red pepper flakes.
3. Cook, stirring often, for about 2 minutes or until the peanuts are hot and evenly coated.
4. Transfer to a paper towel-lined plate to drain. 
5. Sprinkle with garlic powder and toss to combine.
6. Let cool completely before serving.
7. Store leftovers in an airtight container at room temperature for up to one week.

2 | Cool it Down

Cool your taste buds and enjoy the creamy peanut goodness of these frozen treats. Just a handful of good-for-you ingredients and a few hours in the freezer is all it takes to create a chilled snack that feels indulgent but still fits your better-for-you routine.

Ingredients

• 3/4 cup creamy peanut butter
• 1 1/2 cup coconut milk
• 1/4 cup pure maple syrup (can substitute agave syrup)
• 1 cup plain Greek yogurt
• 1 cup semi-sweet chocolate chips
• 1 tablespoon coconut oil
• 1/4 cup chopped honey roasted peanuts

Directions

1. In a mixer fitted with a paddle attachment, blend the peanut butter, coconut milk, maple syrup, and Greek yogurt until smooth.
2. Pour the mixture into popsicle molds and place in the freezer until frozen, about 4 - 6 hours.
3. Once frozen, melt the chocolate chips and coconut oil together in the microwave in 30-second intervals, stirring until smooth.
4. Unmold the pops and drizzle with melted chocolate.
5. Sprinkle with chopped peanuts and enjoy! 

3 | Pack in the Protein

It doesn’t get any simpler, or more satisfying, than this protein-packed peanut snack recipe. With wholesome ingredients and no baking required, this recipe is perfect for fueling your day, whether you're hitting the gym or hustling through your to-do list.

Ingredients 

• 1 cup creamy or chunky peanut butter
• 1 tablespoon vanilla extract
• 1/4 cup honey or pure maple syrup
• 2 cups quick-cooking oats
• 2 tablespoons ground flax seed
• ½ cup shredded coconut
• Pinch of salt
• 1/4 cup water (or substitute unsweetened almond milk)

 Directions

1. In a stand mixer fitted with a paddle attachment, combine all ingredients and mix until fully incorporated.
2. Using a cookie scoop or your hands, form the mixture into small bite-sized balls.
3. Place on a parchment-lined cookie sheet and refrigerate for at least 30 minutes to set.
4. Store in an airtight container in the fridge for up to one week.

4 | Get Sassy

This sweet and savory recipe uses crunchy peanuts for a pop of texture and protein. It’s one of the most unexpected peanut snack ideas, perfect as a fresh topping or a bold party dip.

Ingredients 

• 1 pound fresh or canned peaches cut into 1/2 inch dice (if using canned, choose unsweetened or low sugar)
• 2 plum tomatoes, seeded and chopped
• 3 ounces honey chipotle peanuts, chopped
• 1/3 cup white or red onion, chopped
• 1 small jalapeño pepper, seeded and chopped
• 2 teaspoons lime juice
• 2 teaspoons cilantro (optional)
• 1/4 teaspoon salt

Directions

1. Combine all of the ingredients in a medium bowl and mix well.
2. Let sit at room temperature for at least 30 minutes to allow the flavors to come together.
3.  Serve with corn chips, crackers, or veggie dippers.

5 | Start the Day Right

Breakfast is easier, and better, when you reach for one of these nutritious bars. Made with wholesome ingredients, they’re gluten-free, celiac-friendly, and low in sugar, making them a smart grab-and-go option for busy mornings.

Ingredients

• 2 cups quick-cook oats 
• 2 ripe bananas
• 1/2 cup creamy peanut butter
• 2 eggs
• 1/2 cup pure maple syrup
• 1 teaspoon baking powder

Directions

1. Preheat the oven to 350°F.
2. Grease a 7x11-inch baking dish with nonstick cooking spray and set aside.
3. In a food processor, pulse the oats until finely ground.
4. Add the bananas, peanut butter, eggs, maple syrup, and baking powder. Blend until smooth.
5. Pour the mixture into the prepared baking dish and smooth the top.
6. Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool completely before slicing into bars. Store in an airtight container in the fridge for up to 5 days.

6 | Try a Little Sweetness

Peanut brittle is sweet, salty, crispy, and completely crave-worthy. Make your own at home with simple pantry staples; it’s perfect for gifting, sharing, or just keeping on hand for snack attacks.

Ingredients

• 1 1/4 cups shelled, unsalted, roasted peanuts
• 3/4 teaspoon baking soda
• 1/4 teaspoon kosher salt (omit if using salted peanuts)
• 1 cup granulated sugar 
• 1/2 cup light corn syrup
• 1/4 cup (1/2 stick) unsalted butter
• 1/4 cup water
• 2 teaspoons vanilla extract

Directions

1. Lightly spray a rimmed baking sheet with nonstick cooking spray and set aside.
2. In a medium to large saucepan, combine the sugar, corn syrup, butter, and water. Cook over medium heat, stirring gently until the butter is melted and the sugar has dissolved.
3.  Once the sugar dissolves, reduce the heat to medium-low and cook without stirring for 8 to 12 minutes, or until the mixture turns a deep golden caramel or reaches 310°F on a candy thermometer.
4. Remove from heat and carefully stir in the baking soda, vanilla, and salt—the mixture will bubble and steam.
5. Quickly stir in the peanuts and immediately pour the mixture onto the prepared baking sheet.
6. Spread evenly with a spatula and let cool at room temperature for about an hour.
7. Once cooled, break into pieces and store in an airtight container. 

7 | Enjoy a (Healthy) Cluster of Fun

This peanut snack is like a candy bar, but better for you. Made with wholesome ingredients and naturally sweetened, it delivers that chewy, crunchy satisfaction without all the extras you won’t miss.

Ingredients

• 1 1/2 cups roasted peanuts, chopped
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 cup puffed rice cereal
• 3 tablespoons peanut butter
• 1/3 cup agave syrup

Directions

1. Preheat the oven to 350° F. Line an 8x8-inch pan with parchment paper.
2. In a medium bowl, combine the chopped peanuts, cinnamon, salt, and puffed rice.
3. Add peanut butter and agave syrup. Mix until fully combined and the mixture holds together.
4. Transfer the mixture to the prepared pan and press down firmly into an even layer.
5. Bake for about 12 minutes or until the top is golden brown.
6. Remove from the oven and let cool for at least 10 minutes before lifting out of the pan and slicing into clusters or bars.

8 | Make a Copycat

This peanut snack recipe will remind you of those famous peanut butter and chocolate cups, but these are healthier, made with simple ingredients, and easy to whip up at home. No oven required!

Ingredients

Base:

• 1 cup unsalted creamy peanut butter
• 1/4 cup plus 2 tablespoons pure maple syrup
• 1 1/4 cups quick cooking oats

Topping:

• 1/2 cup semi-sweet or milk chocolate chips
• 1/4 cup creamy peanut butter

Directions

1. Line an 8x8-inch baking pan with parchment or wax paper.
2. In a microwave-safe bowl, combine the peanut butter and maple syrup. Heat in 20-second intervals, whisking in between, until warm and thickened.
3. Stir in the oats until fully combined, then press the mixture evenly into the prepared pan.
4. In a separate bowl, combine the chocolate chips and peanut butter for the topping. Microwave in 20-second intervals, stirring until smooth.
5. Spread the chocolate mixture over the oat base.
6. Freeze for about 30 minutes or until firm.
7. Remove from the pan and cut into bars or squares. Store in the fridge or freezer.

9 | Dip Your Food

With so many different dips out there, why not try one that pairs perfectly with both sweet and savory snacks? This creamy peanut dip is rich, slightly sweet, and ready to elevate everything from pretzels and celery sticks to apple slices and buttery crackers. It’s a peanut snack idea that’s as fun as it is flavorful.

Ingredients

• 8 ounces softened cream cheese
• 1/2 cup sour cream
• 1/2 cup sifted confectioners sugar
• 1/2 cup creamy peanut butter
• 1/2 teaspoon vanilla extract

Directions

1. In a medium bowl, beat the cream cheese with an electric mixer on medium-high speed until light and fluffy, about 2 minutes.
2. Add sour cream and confectioners sugar and beat until fully combined.
3. Mix in the peanut butter and vanilla extract until smooth and creamy.
4. Transfer to a serving bowl and serve with your favorite dippers.
5. Store any leftovers in the refrigerator for up to 5 days.

10 | Dress it Up

 This peanut dressing is sweet, tangy, and just the right amount of spicy. It’s the perfect way to dress up your favorite salad greens or pasta, and it also works as a dip for raw veggies, rice cakes, or grilled proteins. A bold, tasty finish to our list of peanut snack recipes.

Ingredients

• 1/3 cup creamy peanut butter
• 2 tablespoons lime juice
• 3 tablespoons honey or maple syrup
• 1 1/2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon sriracha (or 1/2 teaspoon mild hot sauce, like Frank’s RedHot or Texas Pete)
• 1/2 teaspoon freshly grated ginger (or 1/4 teaspoon ground ginger)
• 1 small clove minced garlic
• 1 tablespoon water

Directions

1. Add all ingredients to a blender or food processor and puree until smooth.
2. Alternatively, whisk together by hand in a medium bowl until well combined.
3. Refrigerate for at least 30 minutes before serving to let the flavors meld.
4. Store leftovers in the refrigerator for up to 5 days.

From sweet treats to savory vegetarian bites, there are endless ways to get creative with peanut snack recipes, and they all start with quality ingredients. Hampton Farms is your one-stop shop for shelled and in-shell peanuts. Stock up on your favorites and start mixing, baking, and dipping your way through these delicious peanut snack ideas!