No-Bake Peanut Butter Treats to Beat the Summer Heat

When the temperatures rise, the last thing you want to do is turn on the oven. That’s where these no-bake peanut butter treats come in. Ideal for simple snacks or backyard BBQ desserts, they’re easy to make, packed with peanut flavor, and guaranteed to keep things cool. From quick energy bites to frozen peanut butter banana pops, these no-bake treats for summer are simple, refreshing, and completely irresistible.

1 | No-Bake Peanut Butter Bars

Perfect for summer, these bars are topped with smooth white chocolate for a sweet finish. They’re a must-have for anyone craving simple, indulgent no-bake treats for summer gatherings or anytime snacking.

Ingredients:

• 1/2 cup (1 stick) unsalted butter, melted
• 1 3/4 cups graham cracker crumbs
• 1 1/4 cups sifted powdered sugar
• 3/4 cup plus 2 tablespoons creamy peanut butter, divided
• 1 cup white chocolate chips

Directions:

1. Line a 9 x 13-inch baking pan with foil and lightly coat with nonstick cooking spray.
2. In a large bowl, mix together the graham cracker crumbs, melted butter, powdered sugar, and 3/4 cups of the peanut butter until well mixed.
3. Press the mixture firmly and evenly into the prepared pan.
4. In a microwave-safe bowl, add the remaining 2 tablespoons peanut butter and white chocolate chips. Microwave in 30-second intervals, stirring between each, until melted and smooth.
5. Pour the melted mixture over the crust and spread evenly.
6. Chill for at least 1 hour until set. Remove from the refrigerator, let it come to room temperature, then slice into bars and serve.

2 | Peanut Butter Energy Balls

Summertime is all about being on the move, and these no bake peanut butter treats are great for fueling busy days. Packed with protein and wholesome ingredients, they’re a quick grab-and-go breakfast or snack that fits right into your summer schedule. Keep a batch in the fridge for easy, healthy snacking between pool days, park trips, and ball games.

Ingredients:

• 1 cup quick oats
• 1/2 cup creamy peanut butter
• 1/4 cup mini chocolate chips or chopped chocolate
• 2 tablespoons real maple syrup
• 1/4 teaspoon vanilla extract
• Pinch kosher salt
• 1/2 cup salted peanuts, finely chopped
• Optional: 1 scoop vanilla protein powder

Directions:

1. In a large bowl, combine oats, peanut butter (do not melt), maple syrup, vanilla, salt, chopped peanuts, and chocolate chips. Stir until evenly mixed. Add protein powder, if desired.
2. Line a baking sheet with parchment paper.
3. Using a cookie scoop, portion the mixture and roll each into 1- to 2-inch balls.
4. Arrange on the lined baking sheet and refrigerate until firm.
5. Store in an airtight container in the refrigerator for up to 2 weeks.

3 | Easy Peanut Butter Freezer Fudge

Peanut butter fudge isn’t just for the holidays—it’s even better as a chilled no-bake treat for summer. This creamy freezer-friendly version is perfect for backyard BBQs or hot afternoons when you want a quick, refreshing dessert without heating up the house.

Ingredients: 

• 1/2 cup creamy or crunchy peanut butter
• 1/4 cup maple syrup

Directions:

1. Line a baking sheet or flat surface with parchment paper.
2. In a bowl, whisk together the peanut butter and maple syrup until smooth.
3. Pour the mixture onto the parchment and spread evenly.
4. Lay another sheet of parchment on top and gently press to flatten.
5. Place in the freezer for about 15 minutes, or until firm.
6. Remove, peel off the top layer of parchment, and cut into squares.
7. Store leftover fudge in the freezer for a quick, ready-to-eat treat.

4 | Chocolate-Free Peanut Butter Balls

Skip the melting mess with these treats that leave out the chocolate coating entirely. Smooth and sweet, these peanut butter balls deliver just enough protein to keep you energized while still tasting like dessert.

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup softened salted butter
• 2 cups powdered sugar
• 1/2 teaspoon vanilla extract

Directions:

1.  In a large bowl, beat the peanut butter and butter together until smooth.
2. Add the vanilla extract and mix until combined. Gradually add powdered sugar, stirring until the dough is firm and no longer sticky.
3. Line a baking sheet with parchment or wax paper.
4. Scoop out small portions of dough and roll into 1-inch balls. Place them on the prepared baking sheet.
5. Freeze for about 20 minutes until firm.
6. Store in an airtight container in the refrigerator for up to 1 week, or in the freezer for up to 2 months.

5 | Frozen Peanut Butter Banana Pops

Cool, creamy, and coated in chocolate, these frozen peanut butter banana pops are the ultimate no-bake treat for summer. With a texture like ice cream bars and a nutty crunch on top, they’re a refreshing dessert that feels rich but couldn’t be easier to make.

Ingredients:

• 7 bananas, cut into bite-sized pieces
• 3/4 cup creamy peanut butter
• 2 1/2 cups dark chocolate chips or chopped dark chocolate
• 1 cup honey roasted peanuts, chopped

Directions:

1. Place banana pieces in a zip-top bag and freeze for at least 2 hours, or overnight, until firm.
2. Add half of the frozen bananas to a food processor and pulse until they break down into a smooth, creamy texture. Add half of the peanut butter and process until blended.
3. Pour the mixture into popsicle molds. Repeat with the remaining bananas and peanut butter.
4. Freeze until solid.
5. Melt the dark chocolate in the microwave in 30-second intervals, stirring in between until smooth. Remove popsicles from the molds, dip each into the melted chocolate, and place on a parchment-lined baking sheet.
6. Sprinkle with chopped honey roasted peanuts, then return to the freezer until set.

Stock up on Hampton Farms peanut butter and peanuts to add crunch, flavor, and wholesome nutrition to every recipe as you enjoy the simple pleasures of summer snacking. Whether you’re hosting a backyard BBQ, cooling off by the pool, or just craving an easy dessert, these no-bake recipes are a delicious way to keep your summer stress-free.