The History of Boiled Peanuts

Boiled peanuts are a uniquely Southern snack with deep cultural roots and a loyal following. Made by simmering raw, in-shell peanuts in salty water until tender, this warm, briny treat is a staple at roadside stands and summer gatherings across the American South. But what are boiled peanuts, exactly, and where did they come from? In this article, we’ll explore the history of boiled peanuts, from their West African origins and Civil War-era rise to their modern-day tradition, plus share a simple recipe using Hampton Farms peanuts so you can try this timeless snack at home.

Origins and Cultural Roots

The history of boiled peanuts likely traces back to West African cooking traditions, where legumes were often boiled and eaten as a hearty, nourishing snack. These culinary practices were brought to the American South where they became woven into the region’s food culture over generations.

As in-shell peanuts became a staple crop in the South, boiling them emerged as a simple and communal way to enjoy the harvest. When crops yielded a surplus, field workers and families would gather to host a peanut boil, sharing food, conversation, and connection. Over time, this humble preparation grew into a cherished tradition, celebrated for both its flavor and social significance.

Boiled Peanuts in the Civil War Era

During the Civil War, peanuts gained importance as a reliable food source during times of scarcity. Boiled peanuts offered a low-cost, filling, and accessible option for soldiers and civilians alike. Packed with plant-based protein and fiber, peanuts helped curb hunger and supported sustained energy—vital during long days of travel or labor.

Boiling raw peanuts also offered practical benefits. The salted water acted as a preservative, helping to extend shelf life and make them easier to store and transport, especially useful in wartime conditions without refrigeration.

The Modern Era: Southern Tradition and Beyond

Today, boiled peanuts are a beloved throughout the American South. Their soft, salty texture and earthy flavor make them unlike any other peanut preparation. But their appeal isn’t just in the taste. These peanuts evoke a strong sense of nostalgia and tradition, especially for those who grew up eating them at summer cookouts or roadside stands. That’s what makes boiled peanuts so special.

They’re also practical and easy to prepare, another reason why people boil peanuts to this day. Whether at a farmers market or backyard gathering, the peanut boil remains a familiar and festive ritual.

While boiled peanuts are officially recognized as the state snack of South Carolina, their popularity is spreading beyond the South. Regional variations add bold flavors: Cajun-spiced versions are especially popular in Louisiana and along the Gulf Coast, while other variations include garlic, jalapeño, and dill, offering something for every palate.

A Simple Boiled Peanuts Recipe

With just two main ingredients and some patience, you can enjoy this classic Southern snack anytime.

Ingredients

• 1 1/2 cups kosher salt, divided
• 2 pounds raw, in-shell peanuts

Directions

1. Fill a 10- to 12-quart stockpot with water. Add 1/2 cup of the salt and stir until dissolved. Add the peanuts and soak for 8 hours or overnight.
2. Drain the peanuts. Add 2 gallons of fresh water and the remaining 1 cup of salt to the pot. Bring to a boil over high heat.
3. Reduce the heat to low and simmer, covered, for 5 to 8 hours, until the peanuts are soft. Add more water as needed to maintain the water level.
4. Begin checking the peanuts after 3 hours for texture and flavor. They should be soft, not crunchy. Adjust the salt to taste and continue cooking until they reach your preferred texture.
5. Remove from heat and let cool in the pot for 1 hour. Then drain and enjoy.

Store leftovers in a sealed container in the refrigerator for 7 to 10 days, or freeze for several months.

Note: Boiled peanuts are meant to be enjoyed by cracking open the shell and eating the soft, flavorful kernel inside. The shell itself isn’t edible, but it doesn’t have to go to waste; consider repurposing peanut shells for composting, gardening mulch, or DIY projects.

The history of boiled peanuts is steeped in tradition, culture, and community, stretching from early West African influences to modern-day Southern rituals. Whether you’re a longtime fan or just discovering this regional favorite, there’s no better way to connect with the past than by making a batch yourself. Try this recipe at home using Hampton Farms peanuts and experience one of the South’s most beloved snacks firsthand.